Ingredients:1/2 cup whole wheat flour
2 eggs
1 1/2 pounds beef liver, cut into pieces
Directions:
Preheat the oven to 350ºF (175ºC). Line a 10x15 inch jellyroll pan with parchment paper. Place the liver into a food processor, pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer the liver to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan. Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
Other dogs may eat this too! It's a delicious treat that your dog will enjoy! You will keep him begging for more!
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